My Tonkatsu (Breaded Pork) Recipe

Saturday, April 26, 2014

Who says making Tonkatsu is hard? Try this recipe and you'll surely love it!
This is a Japanese housewives' way of making Tonkatsu. ;)

Here's what you need:
Pork Tenderloin
1 egg
2 tbsp flour
salt and pepper
cooking oil

Put salt and pepper to meat and set aside.

Mix the egg and flour then put in the meat then marinate for a couple of minutes.

Prepare the breadcrumbs in a tray and put in the marinated meat.
Press breadcrumbs to the meat nicely and evenly!

Then deep fry until golden brown.

There you go!

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