Today, I'm sharing a dish that again, is using my recent white sauce recipe.
Which you can find here
I am so loving that recipe, I am using it every time I can!

Here's what you need:
carrots
potatoes
chicken breast
onions
butter
2 1/2 cup milk
2 tbsp flour
2 cups water
consomme or chicken broth
salt and pepper

Cut all ingredients into bite-size. (What do you call this kind of cut in english?)
Put salt on chicken and set aside.

Saute them all together in butter, then pour in water and consommé/chicken broth.
Simmer until cooked.

Add in the milk mixture of my white sauce recipe.

Wait for it to thicken, then add salt and pepper to taste.

And done!