Donburi Series: Chicken Teriyaki Donburi Recipe

Friday, May 30, 2014

Don't we all love Teriyaki?
I am always asked by friends on how to make this, so here it is!

What you need:
Chicken thighs
1/4 cup soy sauce
1/4 cup Japanese wine
1/4 cup water
1/4 cup mirin 
2 tbsp sugar

Cut into preferred size and add just a little bit of salt then set aside

Skin first, put in a pan and wait until skin has become slightly brown, then pour in everything except for mirin and boil for about 15 minutes.

Now add the miring and simmer for 10 minutes.

Add sugar and boil until the sauce becomes sticky.

Serve with chopped lettuce and garnish with Japanese mayonnaise and pepper!

A sure hit that everyone will enjoy!

Add a comment »

Leave a Reply