This recipe is now a staple dish you would see on our household may be once a month or more.
I love that it is so easy, and you could also bake it or arrange it into chicken rolls!
I'm sharing the chicken rolls recipe next time. :)
For now, here's what you'll need:
2 chicken breasts meat
1tbsp salt
4tbsp mayonnaise
3tbsp mustard
Wash the meat and put salt. Set aside for a couple of minutes.
Slather on mayonnaise and mustard.
The mayonnaise keeps the chicken moist and tender, and the mustard gives a tangy accent I love.
Fry on medium heat starting on the skin, until golden brown.
Ta-dah! Tangy savoury goodness!
Serve with any veggie of choice!
Happy cooking! :)
thanks! will try this.. :)
ReplyDeletethanks too and enjoy! :)
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