Mustard Chicken Steak Recipe

Thursday, March 27, 2014

This recipe is now a staple dish you would see on our household may be once a month or more. 
I love that it is so easy, and you could also bake it or arrange it into chicken rolls! 
I'm sharing the chicken rolls recipe next time. :)

For now, here's what you'll need:

2 chicken breasts meat
1tbsp salt
4tbsp mayonnaise
3tbsp mustard

Wash the meat and put salt. Set aside for a couple of minutes.

Slather on mayonnaise and mustard. 
The mayonnaise keeps the chicken moist and tender, and the mustard gives a tangy accent I love.

Fry on medium heat starting on the skin, until golden brown.

Ta-dah! Tangy savoury goodness!

 Serve with any veggie of choice!

Happy cooking! :)


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