Buffalo Chicken Recipe

Monday, March 31, 2014

Buffalo Chicken was always one of my favourite dishes since the "Don Henricos(?)" days. 
Does that restaurant still exist in Manila? 
Anyways, this one is a new recipe. 
Since this dish is one of my favourites, I was looking for an easy recipe for a while. 
My friend has one (which is so yummy, btw) but the recipe includes Worcestershire Sauce that is incredibly hard to find here in Japan.
I finally found this on the internet, and tweaked it a bit (as always). 

Here's what you need:

300-400g of chicken wings
1tsp garlic powder
1tsp salt
1-2 cups of flour
1/4 cup yakiniku (korean bbq) sauce
1/4 cup tomato catsup
3 tbsp soy sauce
1 tbsp sugar
2tbsp melted butter

Boil the chicken with garlic powder and salt. 
Just taking off excess oil here so you do not need to cook the chicken here.

Cover chicken with flour, then fry until golden brown. 
(I do not want to deep-fry because it uses too much oil.)
Chicken with bones are hard to cook so be careful and make sure they are cooked.

Mix all the other ingredients in a bowl.

Put on cooked chicken and mix it all-together.

There it goes! Sprinkle dried parsley for colour!
Enjoy! ;)

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