Easy Flourless Gateau Chocolat Recipe

Saturday, June 28, 2014

Today I am sharing a VERY easy recipe.
This recipe is so perfect for those when you're craving for something rich and chocolatey yummy but is too lazy to go out to buy, and too lazy to make something authentic either.

Plus, it's flour-less and uses only 4 ingredients!

Here's what you need:
1 bar (100g) dark chocolate
1 bar (100g) milk chocolate
30g sugar
100g cake margarine or unsalted butter
2 eggs

Melt chocolate and butter, then add sugar
(do not melt butter too much because you want the mixture to be creamy)

Add eggs one at time and mix carefully

Pour in a mold

Bake on preheated 180℃ oven for 20 minutes, and refrigerate overnight or put on freezer for a few hours.

The outcome is something gooey like this.
You can refrigerate or freeze it depending on how hard or soft you want it. :)
I personally loved it more when refrigerated overnight.

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