Bake on preheated 180℃ oven for 20 minutes, and refrigerate overnight or put on freezer for a few hours.

The outcome is something gooey like this.

You can refrigerate or freeze it depending on how hard or soft you want it. :)

I personally loved it more when refrigerated overnight.

Who want to learn another simple Japanese-y recipe??

You? 

Then here's what you need:

Cooking Oil

Sausage, Bacon or Pork

(we didn't had a sausage or bacon this time so I marinated pork with salt and All-spice, and I loved it!)

Rice

Tomato Catsup

Salt

Soy Sauce

Cheese

Fresh Eggs

Butter

Add catsup and soy sauce to taste

This is another of my daughter's favourite. Try it! :)

I love to read books, but I seem to not have the time to hold a real book and read it. 

It is a challenge for me to just sit back and relax and let the book take over my reality since my daughter likes to copy almost all the things I do, so she'd probably want to hold one of my books too and sit beside me while laughing, and that would be too cute for me to concentrate. ;)

Anyways, I still really hope to read a few books some time soon and these are the ones that I'm intrigued about (in no particular order).

Do you have any more book recommendations? Have you read any of these on my list? Any feedbacks? 

I actually made this post before Maya Angelou passed away, and it makes me want to read her book more!